Celebrating bio-dynamic culture and the bounty it produces

21 September 2010

Produce Availability - September 19, 2010

SPECIAL! Tod-ona Oodham black –eye shelling peas - $3 / lb.

We used fresh with raw corn for salad with apples and Chaparral Gardens roasted red pepper - blackberry vinegar

Apples - $3.00/lb
New this week:

Jonathan

Jonagold

Liberty

Mutsu


Continuing:

Elstar

Roxbury Russet

Ashmead's Kernel

Smokehouse

Pink Pearl

Kidd’s Red Orange

Italian Prune Plums - $3.00/lb

Tomatillos
- $2.00/lb

Sun Gold Cherry Tomatoes
- $3.00/pint

Hot Peppers - $8.00/lb

First pick! Joe's Long Red Cayenne

Hot Portugal

Shishito

Padron

Treccia – Italian ”cayenne”

Sweet Peppers - $3.00/lb (Lipsticks still trying to ripen)

Hungarian / Romanian yellows

Onions – $2.00/lb

Tropea de Tonda- legendary fresh market violet-red

Piatti- beautiful dark red

Baby torpedos - bunched like scallions

Potatoes – $2.00 / lb, large onaway - $1.00 / lb

Carola - waxy yellow

Onaway –creamy white

Rose Gold – best of Yukon types

All Blue – dry ,pan fry

Cranberry Red - sweet pink

Russian Banana Fingerlings – we know these!

Greens

Bloomsdale (the best!) Spinach - $6.00 / lb.

Babies in a Box – $26.00/box

Barbara’s Garden Greens – $6.00 / lb.

This week includes Beet greens, White & yellow chard,

Tuscan kale, Spigariello, Red dandelion, and Arugula




Herbs

Thyme

Chives

Rosemary

Sweet Basil

Lemon Basil


Thank you from,

Barbara & Bill Spencer

Market staff – Frank, Beth, Amanda, Janice, Lincoln & Ronald

Farm crew – Miguel, Manny, Edita, Rosa, Ismael Uba, Paula and Pedro

Our wonderful Intern from Cal Poly – Casey Jo Howard

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