Produce Availability - week of January 17

It's beautiful, but what do you do with it?

RADICCHIO DI CASTELFRANCO ALL'AGRODOLCE

Sweet and Sour Castelfranco Radicchio Hearts

1lb. Radicchio Variegato di Castelfranco (variegated chicory)
1 oz. sugar
2 oz. extra virgin olive oil
1 oz. red vinegar (try Chaparral Gardens Blackberry Balsamic)
salt and pepper

Clean and cut the radicchio into quarters lengthwise. Melt the sugar in a pan with some water, until brown. Stir in the oil and the vinegar. Lay the radicchio quarters in this sweet and sour sauce. Cook for about 15 minutes.

When the radicchio is soft and the sauce has thickened, remove from the stove. Add salt and pepper to taste. Serve at room temperature.

Serves 4

P R O D U C E T H I S W E E K -

G R E E N S

Barbara’s Garden Greens

$6.00 / lb.

Chicory - Loose Red Verona and Castelfranco Radicchio

$1.50

each

Portugese Cabbage - large heads!

$1.50

each

Scallions - White $1.50 / bunch Last week!

L E E K S

French Leeks - $4.00/lb.

Last week!

S Q U A S H

Paydon White Acorn

Butternut

$1.00 / lb.

A P P L E S

Baking Mix (variety) - $2.00 / lb.

Mutsu - $2.00 / lb.

Granny Smith - $2.00 / lb.

P O T A T O E S

All Blue – purple on the inside, great for pan frying - $2.00 / lb.

Cranberry Red - sweet, pink - $2.00 / lb.

Available to ship and at markets:

S M O K E D D R I E D T O M A T O E S

A mix of Juliets, Romas and Small Heirlooms

$40 / lb.

C H I P O T L E S

Smoke dried Jalapeno and Serrano

$40 / lb.

Treccia an Italian Cayenne -HOT-

$40 / lb.

I had an incredible experience on Sunday, participating in a sustainability panel at the Skirball. This event was in

support of the American Friends of the Hebrew University in Jerusalem. The keynote speaker was Rahm Emanuel

- taking a break from his campaign for mayor of Chicago. He was brilliant, clear and very informative. I thank

Nancy Silverton so much for including me in her panel!! - Farmer Barbara

Thank you, Barbara & Bill Spencer and all the crew at Windrose Farm and Market

Produce Availability - January 10, 2011

G R E E N S

Barbara’s Garden Greens

$6.00 / lb.

Chicory - large nonheading reds

$1.50 -

$2.00 each

Japanese Cabbage - large heads!

$1.50

each

Scallions - Red or White $1.50 / bunch

L E E K S

French Leeks - $4.00/lb.

S Q U A S H

Paydon White Acorn

Butternut

$1.00 / lb.

A P P L E S

Baking Mix (variety) - $2.00 / lb.

White Pearmain - $2.00 / lb.

Granny Smith - $2.00 / lb.

P E P P E R S

Spicy Peppers are drying down beautifully $8.00/lb

Treccia and Joe’s Red Cayenne

P O T A T O E S

All Blue – purple on the inside, great for pan frying - $2.00 / lb.

Cranberry Red - sweet, pink - $2.00 / lb.

Thanking you, Barbara & Bill Spencer and all the crew at Windrose Farm and Market