Celebrating bio-dynamic culture and the bounty it produces

10 January 2011

Produce Availability - January 10, 2011


G R E E N S


Barbara’s Garden Greens

$6.00 / lb.


Chicory - large nonheading reds

$1.50 -

$2.00 each

Japanese Cabbage - large heads!

$1.50

each

Scallions - Red or White $1.50 / bunch


L E E K S


French Leeks - $4.00/lb.



S Q U A S H

Paydon White Acorn

Butternut

$1.00 / lb.



A P P L E S
Baking Mix (variety) - $2.00 / lb.

White Pearmain - $2.00 / lb.

Granny Smith - $2.00 / lb.



P E P P E R S
Spicy Peppers are drying down beautifully $8.00/lb
Treccia and Joe’s Red Cayenne


P O T A T O E S
All Blue – purple on the inside, great for pan frying - $2.00 / lb.

Cranberry Red - sweet, pink - $2.00 / lb.

Thanking you, Barbara & Bill Spencer and all the crew at Windrose Farm and Market

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