Windrose Farm is hosting a southern style Sunday Supper to honor Jimmy Willliams and Susan Heeger.
They are the authors of the amazing new gardening and recipe book, Seed To Skillet.
I think this is the most user friendly and beautiful edible gardening book out today. Everyone, from the newest gardener to the most experienced, will find something to learn.
We will gather at 2:00pm, then take a tour of the farm with Jimmy, Susan and Bill. They will have lots to share and also want you to speak up as we walk. Then a short time for visiting and book signing.
This event will also introduce you to Susan Dumeyer and David Sundeen , who are working with us at Windrose. Both are chefs who have worked in restaurants across the country. They are preparing a southern style meal based on Jimmy's recipes and Windrose Produce.
Reservations are needed as space is limited! Email bandb@windrosefarm.org or phone 805-239-3757.
Price for the event is $35 a person and books will be available for sale as well.
Price for the event is $35 a person and books will be available for sale as well.
“Sunday Supper” Menu
Burnt-onion greens with smoked tomatoes
Lamb ragout on creamy grits
Roasted winter squash as a vegetarian option for the lamb
Herb biscuits
Tomato jam & farm cheese
Winter squash bread with lavender cream & hazelnut brittle
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